School of Hospitality - Hotel & Catering Department

Hospitality industry commonly known as Hotel and Catering is a people oriented industry that requires individuals with the necessary technical skills to serve in this vibrant industry. With a well furnished kitchen and restaurant, the school continues to produce competent graduates in the courses largely dealing with food production and beverage service, housekeeping and accommodation as well as other short courses.

OBJECTIVES

  • Give a clear overview of the scope of the hospitality industry
  • Produce highly qualified graduates who will excel in any section of a hospitality based firm.
  • Equip the students with necessary supervisory skills to see them rise to the higher ranks in the hospitality industry.
  • Equip the students with the necessary entrepreneurial skills to enable them start and run a catering business.

PROSPECTS

Though one of the oldest industries, the hospitality industry has equally become vibrant because of the ever changing human needs. In the present world, untrained personnel have less chance in working in this industry. Students graduating from this department come out with a professional attitude and the right technical skills. This enables them to give the human touch in an enterprise and make clients feel at home though away from home. Individuals who posses a passion for the hospitality industry are therefore welcome to kick start their success from the school

COURSES IN HOTEL & CATERING

COURSE NAME KCSE REQUIREMENTS EXAMBODY DURATON(Months)
Diploma in Food & Beverage Sales & Service Management C KNEC 24
Diploma in Catering & Accommodation C KNEC 24
Diploma in Hotel & Catering C- ICM 12
Diploma in Food & Beverage C- ICM 12
Diploma in Food Production C- ICM 12
Diploma in House Keeping & Accommodation Studies C- ICM 12
Diploma in Front Office Operations & Admnistration C- ICM 12
Certificate in Food & Beverage Sales & Service Management D+ KNEC 12
Certificate in Catering & Accommodation D+ KNEC 12

INTAKES

The current intakes for the above courses are as follows: Jan, March, May & September 2012.
Send us your question/queries or visit any of our campuses where our career guidance team will offer you the necessary assistance.

SHORT COURSES

COURSE NAME DURATON (Months)
Cake Making, Icing and Decoration 1 week
Pastries 1 week
Confectionary 1 week
Meal Preparation Course 2 weeks
Basic Food Service Course 2 weeks